Perfect for a gourmet trip! 5 recommended authentic “Torimotsu-ni” (chicken giblet stew) dishes to try in Kofu

When traveling to Kofu in Yamanashi Prefecture, be sure to try the local delicacy, “Torimotsu-ni” (chicken giblet stew). This soul food, a source of pride for Kofu, offers a delightful combination of a sweet and savory sauce and the textures of various chicken parts. This time, we’ve carefully selected five restaurants that are perfect for a quick stop during your sightseeing. We’ll also introduce the history of Torimotsu-ni, the origins of the dish, and the unique characteristics of each establishment, from its birthplace to beloved local favorites, along with souvenir information. Be sure to use this as a guide for your gourmet trip!

The appeal of Kofu’s soul food, “Torimotsu-ni” (chicken giblet stew).

“Torimotsu-ni” is a local delicacy that has been loved in Kofu City, Yamanashi Prefecture for generations. Unlike typical soupy “motsu-nikomi” (offal stew), it is a dish in which chicken liver and gizzards are simmered in a sweet and savory sauce made only with sugar and soy sauce. By cooking it quickly over high heat, the sauce coats the offal, giving it a glossy finish and locking in the flavor. It became known nationwide after winning the Gold Grand Prix at the “B-1 Grand Prix” in 2010, and is now a popular taste that represents Kofu.

The background of the origin of “Torimotsu-ni” in Kofu

“Torimotsu-ni” (chicken giblet stew) was created around 1950, a time when food was not yet abundant. It is said to have started when the owner of Okuto Honten, a soba noodle shop in Kofu City, wondered how he could make chicken giblets, which were inexpensive at the time but not widely used, into something delicious. Using precious sugar and soy sauce, he created a sweet and savory, rich dish, which became popular and eventually spread to many soba noodle shops and restaurants in Kofu City. Today, it is a staple dish enjoyed with soba noodles, and is an indispensable part of Kofu’s dining table, enjoyed as a side dish with rice or as a snack with alcohol.

The types of “motsu” used and the differences in texture

One of the joys of “Torimotsu-ni” (chicken giblet stew) is being able to taste various parts of the chicken all at once. Each part has a different texture and flavor, creating a delightful harmony in your mouth. Here are some of the main parts used and their characteristics.

Part	Features
Liver	It is characterized by its smooth, rich, and creamy texture.
heart	You can enjoy its firm, springy texture.
Chicken gizzards (stomach muscles)	Its appeal lies in its firm, crunchy texture. It’s low in fat and has a refreshing taste.
Kumquat (an egg before hatching)	The unique, slightly crunchy texture and the rich, creamy flavor of the egg yolk add a delightful contrast.
Fallopian tube	Also known as string, it has a soft yet firm texture.

Recommended restaurants in Kofu where you can eat “Torimotsu-ni” (chicken giblet stew)

Here, we introduce several restaurants in Kofu City where you can enjoy authentic chicken giblet stew. From the original restaurant to local favorites, each has its own unique character and will become a memorable part of your trip.

Okuto Honten Kofu Station Front Branch

Enjoy the traditional taste at the original shop.

Kofu’s chicken giblet stew is said to have originated at “Okuto” around 1950. This dish, simmered in a sweet and savory sauce using precious sugar and soy sauce, quickly became popular. The traditional taste, unique to the restaurant where it originated, is a delightful dish with a variety of textures from different parts of the chicken, such as gizzards, hearts, livers, and even unlaid eggs. It is recommended to enjoy it with soba noodles, and since each bowl is carefully made to order, you can always enjoy it fresh. Its convenient location right in front of Kofu Station makes it easy to incorporate into your travel plans.

project	information
address	1-7-4 Marunouchi, Kofu City, Yamanashi Prefecture
access	Approximately 1 minute walk from the South Exit of JR Kofu Station
Business Hours	11:00 AM – 2:30 PM / 5:00 PM – 7:30 PM (Last entry 7:00 PM, Last order 7:15 PM)
Closed on	Thursday (Open on public holidays, closed the following day)

Kosaku Kofu Kitaguchi Station Branch

Enjoy a variety of Yamanashi’s local cuisine.

“Kosaku” is known as a restaurant that offers a variety of Yamanashi’s local dishes, including pumpkin hoto noodles. Of course, chicken giblet stew is also one of their popular dishes. The sweet and savory stewed chicken giblets go perfectly with the hoto noodles. It is especially recommended for tourists who want to enjoy the unique flavors of Yamanashi all at once. The spacious interior is also suitable for meals with family or in groups.

project	information
address	1-4-11 Kitaguchi, Kofu City, Yamanashi Prefecture
access	Approximately 2 minutes on foot from the north exit of JR Kofu Station.
Business Hours	Monday to Saturday 11:00-22:00, Sunday 11:00-21:00. *If there is a long holiday weekend, the last day will close at 21:00.
Closed on	Open all year round

Nama Soba Kiri

A beloved local restaurant

Located a short walk from the north exit of Kofu Station, “Nama Soba Kiri” is a popular soba restaurant frequented by locals. Their signature chicken giblet stew features a rich, glossy sauce that makes it a great accompaniment to drinks or a side dish with rice. Enjoying this Kofu specialty with their proudly handmade soba noodles is highly recommended. They are open late into the night, so it’s a convenient option if you find yourself having a late dinner while traveling.

project	information
address	2-5-1 Kitaguchi, Kofu City, Yamanashi Prefecture
access	Approximately 5 minutes on foot from the north exit of JR Kofu Station.
Business Hours	11:00 AM – 2:00 PM / 5:00 PM – 2:00 AM the following day (Last order 1:30 AM)
Closed on	Wednesdays and New Year’s holidays

Toriichi

Restaurant directly operated by a butcher shop

Toriichi, a restaurant run by a local butcher shop, serves dishes made with fresh chicken. Their chicken giblet stew boasts exceptional freshness, a hallmark of a butcher-owned establishment. The generously cut pieces of giblet stew are very satisfying. Their fried chicken is also very popular, so we recommend trying the chicken giblet stew along with other chicken dishes like the fried chicken set meal. They also offer set meals other than chicken dishes, so you can choose according to your mood.

project	information
address	1-6-9 Zenkoji, Kofu City, Yamanashi Prefecture
access	Approximately 10 minutes by car from JR Kofu Station
Business Hours	11:00-14:30 / 18:00-21:30 *Weekends 17:00- (Last Order 14:00/21:00)
Closed on	Monday / 1st and 3rd Sunday

Kikyo Chaya

Yamanashi’s famous sweets paired with soft serve ice cream!

Kikyo Chaya is located within Koedo Kofu Hanakoji. Run by Kikyo-ya, famous for its Kikyo Shingen Mochi, Kikyo Chaya offers a chance to enjoy the flavors of Kofu while strolling through Koedo Kofu Hanakoji. Here, you can savor Koshu specialties such as Hoto noodles and basashi (horse sashimi), as well as chicken giblet stew. After your meal, you can also enjoy sweets like Kikyo Shingen soft serve ice cream and grilled tuna, which is another appealing feature!

project	information
address	1-10-6 Marunouchi, Kofu City, Yamanashi Prefecture, Kofu Hanakoji 1F
access	Approximately 10 minutes on foot from the south exit of JR Kofu Station.
Business Hours	10:00～21:00
Closed on	Open all year round

Kofu’s chicken giblet stew is also recommended as a souvenir.

Here, we introduce chicken giblet stew, a dish you can enjoy in the comfort of your own home or as a souvenir, just like the delicious taste you experienced in Kofu. Many varieties are available in retort pouches that can be carried at room temperature, so be sure to pick some up as a memento of your trip.

Enjoy it easily at home! Chicken giblet stew for souvenirs.

The chicken giblet stew sold as souvenirs mainly comes in retort pouches that can be eaten immediately after heating. These products are perfect for personal consumption or as gifts.

Yamanashi’s local specialty: Torimotsu-ni(Chicken giblet stew)

Retort pouch versions of “Torimotsu-ni” (chicken giblet stew), popular as souvenirs, are sold by several manufacturers. Products officially endorsed by “Minasama no En wo Torimotsu-tai,” an organization promoting “Kofu Torimotsu-ni,” which won the Gold Grand Prix at the B-1 Grand Prix, are also popular. Souvenir versions of “Torimotsu-ni” can be easily purchased at souvenir shops inside Kofu Station and at highway service areas.

Recommended sightseeing spots in Kofu, Yamanashi!

After enjoying delicious chicken giblet stew in Kofu, why not explore some of the city’s charming tourist spots? Here are a few unique Kofu locations that you’ll want to visit in between your gourmet trip.

Takeda Shrine

This shrine is dedicated to Takeda Shingen, a renowned general of Kai Province. Built on the site of Tsutsujigasaki-yakata, the residence of three generations of the Takeda clan, it exudes a sense of history. The shrine grounds are lush with greenery, and simply strolling around them brings a sense of peace. It is also known for its blessings of good fortune in battles and victories.

Shosenkyo

This is a nationally designated Special Place of Scenic Beauty, often described as “the most beautiful gorge in Japan.” The scenery, a tapestry of granite cliffs and strangely shaped rocks formed over many years, and clear, flowing water, is simply breathtaking. Visitors can enjoy the changing expressions of nature throughout the seasons, and it is especially crowded during the seasons of fresh greenery and autumn leaves.

Koshu Yumekoji

Located just a short walk from the north exit of JR Kofu Station, this is a delightful tourist spot perfect for a stroll. The retro Kofu castle town from the Meiji to early Showa periods has been recreated, evoking a nostalgic feeling as you walk around. You’ll find shops selling traditional Yamanashi crafts, restaurants using local ingredients, and cafes, making it ideal for souvenir shopping or taking a break.

Winery tour

In Yamanashi Prefecture, known as the birthplace of Japanese wine, a winery tour is highly recommended. Numerous wineries offering tours and tastings are scattered throughout Kofu City and its surrounding areas. Finding your favorite bottle while gazing at the vineyards will surely create wonderful travel memories.

Winery name	Features
Sadoya Winery	Located near Kofu Station, you can tour the underground cellar by reservation.
Suntory Tomi no Oka Winery	The vast vineyards and beautiful scenery are the main attractions. Various guided tours are available.
Mars Yamanashi Winery	Located within walking distance of JR Isawa Onsen Station, you can easily stop by and enjoy free tastings.

summary

We’ve introduced the charm of “Torimotsu-ni” (chicken giblet stew), a dish deeply rooted in Kofu’s food culture, and restaurants where you can enjoy the authentic taste. From the restaurant where it originated to beloved local establishments, each has its own unique character, and comparing them is one of the joys of traveling. When you visit Kofu, be sure to find your favorite restaurant. We hope this will help you create a memorable moment while savoring authentic Torimotsu-ni and other Kofu delicacies!